SOUP

• Traditional Onion Soup   6.00

• High Anti Oxidant Soup   6.00

Puree of Organic Red & Green Kale, Red & Green Chard, Leeks, Spinach, Beets, Carrots, Fennel, Dandelion, and Organic Turnips.

• High Protein Soup   5.5

• Seafood Soup   6.00

Broth of Snapper & Rockfish, Garnished with PEI Mussels