SMALL PLATE LAND

  • Mediterranean Cast Iron All-Natural Virginia Breast Of Chicken    17.50    

Roasted Sweet Tri-Color Potato

  • Panzano Di Fermo Steak, Spicy Blackened Cast IronNorth American Aged Hanger Steak   18.50  

Caramelized Onion, Fresh Tomato-Basil, Roasted Potato, Grilled Jalapeno Peppers

  • Marinated Mediterranean Grilled North American Aged Flank Steak   18.50

Roasted Sweet Tri-Color Pepper, Finger Potato, European Cucumber-Greek Yogurt, And Fresh Mint Deep

  • Cast Iron Wisconsin Calf’s Liver   17.50

Caramelized Red Onion, Sherry, San Daniele Prosciutto

SIDE CHOICES 4.50 EACH