ENTREE LAND

• Mediterranean Cast Iron All-Natural Virginia Breast Of Chicken   22

Roasted Sweet Tri-Color Pepper

• Cast Iron Wisconsin Calf’s Liver   21

Caramelized Red Onion, Spanish Sherry, San Daniele Prosciutto

• Mediterranean Grilled North American Aged Flank Steak   24

   Marinated In Rock Salt Roasted Sweet Tri-Color Pepper, Roasted Potato

• Panzano Di Fermo Steak   24

Spicy Blackened Cast Iron North American Aged Hanger Steak, Caramelized Onion, Fresh Tomato-Basil, Roasted Potato, Grilled Jalapeno

• Sautéed All Natural Wisconsin Veal Piccata   26.50​

• North Canada Roasted Breast Of Duck   33

    Portobello Mushroom Risotto, Lingonberry Sauce

• 12oz Grilled All Natural Wisconsin Veal Chops   33

• Grilled Pennsylvania Farm-To-Table Lamb Sirloin   34

Roasted Garlic-Rosemary Sauce

• ​ E. All-Natural Aged North American N.Y. Black Angus Steak Au Poivre   34

• All-Natural Roasted Aged North American Prime Ribs           45  

​

Fresh Horseradish

​

SIDE CHOICES 4.50 EACH