ENTREE PLATE SEAFOOD
Wild Rockfish, New England Scallops, Pei Mussels, Hearts of Artichoke, Hearts Of Palm, Portobello Mushroom, Red Potato
(We Do Not Serve Conventional Chilian Seabass, Tuna, Swordfish, and Mahi-Mahi)
Served with Your Choice of Two Sides
You will see more choices in your Option-Box at your check-out.