ENTREE PLATE SEAFOOD
OCEAN
SPICY
FISHERMAN'S STYLE
Wild Rockfish, New England Scallops, Pei Mussels, Hearts of Artichoke, Hearts Of Palm, Portobello Mushroom, Red Potato
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SIMPLY GRILLED
HAWAIIAN FISH
(We Do Not Serve Conventional Chilian Seabass, Tuna, Swordfish, and Mahi-Mahi)
Served with Your Choice of Two Sides
