ENTREE PLATE SEAFOOD

OCEAN

• Almond Crusted Pennsylvania Rainbow Trout, Dill Sauce   22

• Seared Wild North Carolina Red Snapper   27.50​​

• Parmigiana Crusted Greek Dorado   24.50

• North American Flounder Francis   24

​SPICY

• Blackened New England Monkfish   24.75

• Blackened Peruvian Blue Tilapia   21.50

• Blackened North American Bluefish   20.50

• Blackened New-England Jumbo Sea Scallops   27.50

FISHERMAN'S STYLE

• Spanish Fisherman’s Style Seafood   33.50

Wild Rockfish, New England Scallops, Pei Mussels, Hearts of Artichoke, Hearts Of Palm, Portobello Mushroom, Red Potato

   SIMPLY GRILLED

• Organic Scottish Salmon   23.50

• North American Rockfish   27.50

• Wild Yatoka Halibut   28

• New-England Jumbo Sea Scallops   27.50

WHOLE FISH CARVED TABLESIDE

• Greek Branzino   31

• Greek Dorado   31

• Dutch Dover Sole   39

HAWAIIAN FISH

(We Do Not Serve Conventional Chilian Seabass, Tuna, Swordfish, and Mahi-Mahi)

Served with Your Choice of Two Sides

•  Cast Iron North Arctic Mero Sea Bass    38

• Seared Hawaiian Bright Red Ahi Tuna   34

• Cast Iron New Zealand Open Ocean King Salmon   31.50

• Grilled Hawaiian Swordfish Grade A   29

• Cast Iron Hawaiian Blue Snapper   37

    SIDE CHOICE 

You will see more choices in your Option-Box at your check-out.​