
APPETIZERS
Hearts of Palm, Artichokes, Sundried Tomato, Balsamic Glaze
Blue PEI MusselsSL
Blue PEI MusselsSL
1/1
Dill, Capers, Lemon, White Onion, Chopped Eggs
Veal-Lamb Sauce, Tomato, Cilantro, Lime, Red Onion
Chardonnay, Garlic, Herbs, Shallots
California Garlic, Tomato, White Wine, Infused Dill Olive Oil and, Fresh Herbs
Orange, Fresh Dill, White Wine sauce

